At CASA DE TREE, we offer a unique blend of Japanese and French recipes.
In addition to being ORGANIC and VEGAN, our cuisine is delicious, seasonal, balanced, nutritious, naturally low in fat and made fresh daily.
We believe our healthful creative cooking can be enjoyed daily not only by vegetarians/ vegans or people with dietary restrictions, but by everyone. Our cuisine is made from a variety of high quality, ORGANIC produce and ingredients, fresh vegetables & fruit, brown rice, grains, nuts, beans, dry fruits, sea vegetables and more.
Sea salt and fresh herbs along with traditional Japanese condiments, naturally brewed soy sauce and miso made with organic soy beans, add a unique variety of gourmet flavors. Our breads are made with natural live cultured levain. (No yeast.) We use water that's been filtered and purified using π water processor.
No meat, fish, dairy, eggs, refined sugar, yeast, MSG, lard, preservatives, or any other artificial additives are used in our cooking. We do not use Microwave either. Many healthy and delicious choices plus endless combinations, with ready made deli selections. Tofu Quiche, Bento Boxes, and Sugar Free Desserts. (We use agave nectar, barley melt, brown rice syrup and maple syrup as our sweetener.) We offer several WHEAT-FREE dishes, bread and pastry as well. We take pride in our healthy alternative food and specialize in Organic Vegan Food. Join us for breakfast, lunch, dinner, dessert, tea or coffee! You can dine-in our bright and cozy cafe, or simply carryout.
